Yep....I know we're just a bit late around here carving a pumpkin....but...better late than never...Right?
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Can you tell this boy is just a little happy that mommy is FINALLY going to carve his pumpkin!!!!
Samuel took a field trip to a pumpkin farm last week at school and they each got to pick a pumpkin to take home. I wasn't really surprised when I saw he had picked out the BIGGEST pumpkin he could carry!!!
Pulling off the lid to see what awaits us inside...
There was a whole lot of "Eeeeeeeeeeeeeeew gross going on during this process!!!"
Drawing the face for mommy to carve out....
All carved and ready for a candle..
All lit up....
Another picture..just because I love this pumpkin!!!
Callie wanted to pose with Mr. Pumpkin.
And what do you do with all the ooey-gooey seeds you took out of Mr. Pumpkin? Why you make sugar & spice roasted pumpkin seeds to snack on!!! They smelled sooooo incredibly YUMMY roasting in the oven. The kids were just a bit hestitant to try them. Once they did, I couldn't keep them out of the dish!!! I'm tempted to go find another pumpkin to carve just so I can roast some more seeds!!!!
Sugar & Spice Roasted Pumpkin seeds
1 cup washed pumpkin seeds
1 T. Olive Oil
1 tsp. cinn.
1/2 tsp. nutmeg
1/8 tsp. allspice
Mix all ingredients together in a small bowl. Place on a foil covered cookie sheet. Bake at 300 degrees for 30-40 minutes stirring occasionally. Remove from oven. Allow to cool slightly. Place in a bowl and start snacking!!!!
2 comments:
I just carved a pumpkin for Blake last night too. Kroger had them for $1 last week. I wish I had bought several. I love roasting the seeds too. I tossed them in some margarine, spread them out on a jelly roll pan, sprinkled them with kosher salt, garlic powder and a little pepper. Mmmm!
Glad to know it's never too late...we will likely be carving ours right before setting up the Christmas tree. :)
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